Most Thanksgiving meals revolve around the main meat dish. Turkey, ham, chicken and even sausages can star as the main course. Everyone’s looking for interesting side dishes to add to their usual favorite selections. In this posting, I’m highlighting side dishes and other accompaniments to your main course.
My husband and I like to try different dishes for our Thanksgiving menu each year. We prefer not to eat the same exact meal over and over. This year, we might smoke a turkey breast or a whole duck in our outdoor smoker instead of roasting a whole turkey in the oven. Or roast the turkey breast or whole duck in the oven. A couple of years ago, we featured roasted duck as our main meat dish. Our dinner guests were smitten with the crispy skin and succulent duck meat.
Usually, we offer a nibble or two to our guests prior to dinner to squash those hunger pangs. Try some of these selections:
Two really nice salads that fit with the Thanksgiving theme are:
Soups are a great way to fill up a hungry crowd.
Tasty sides to the main dish that go great on the plate include:
And for an alternative to traditional canned cranberry sauce:
To complement your pie selections, here’s a tasty dessert:
And of course, here are two libations to enjoy:
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