What’s NEW at A Food Lover’s Delight?

What’s NEW at A Food Lover’s Delight? First of all, the automatic email notifications for those of you who subscribe to A Food Lover’s Delight were not working. The last automatic email notification was for my White Peach Cosmopolitan Martini on August 30, 2016.

Secondly, lots of delicious recipes have been posted since August, so check them out!

Here’s what you’ve missed if you haven’t visited A Food Lover’s Delight since August:

Healthy Bean Salad

Baked Chicken Breast with Healthy Bean Salad (Photo Credit: Adroit Ideals)

Baked Chicken Breast with Healthy Bean Salad (Photo Credit: Adroit Ideals)

Spiced Apple Martini

Spiced Apple Martini is a taste of Autumn (Photo Credit: Adroit Ideals)

Spiced Apple Martini is a taste of Autumn (Photo Credit: Adroit Ideals)

Honey Mustard Chicken Salad Sandwich

Hearty Honey Mustard Chicken Salad Sandwich (Photo Credit: Adroit Ideals)

Hearty Honey Mustard Chicken Salad Sandwich (Photo Credit: Adroit Ideals)

Cheesy Garlic Rosemary Toast

Cheesy Garlic Rosemary Toast served with Hearty Grilled Fish over White Bean Stew (Photo Credit: Adroit Ideals)

Cheesy Garlic Rosemary Toast served with Hearty Grilled Fish over White Bean Stew (Photo Credit: Adroit Ideals)

Sweet Basil Pesto Sausage Cavatappi

Sweet Basil Pesto Sausage Cavatappi with Cheesy Garlic Rosemary Toast (Photo Credit: Adroit Ideals)

Sweet Basil Pesto Sausage Cavatappi with Cheesy Garlic Rosemary Toast (Photo Credit: Adroit Ideals)

Lemon Rosemary Martini

The Lemon Rosemary Martini garnished with a lemon slice (Photo Credit: Adroit Ideals)

The Lemon Rosemary Martini garnished with a lemon slice (Photo Credit: Adroit Ideals)

Autumn Harvest Super Grains Salad

Autumn Harvest Super Grains Salad accompanies a grilled pork chop with cognac pan sauce and sauteed Brussels sprouts (Photo Credit: Adroit Ideals)

Autumn Harvest Super Grains Salad accompanies a grilled pork chop with cognac pan sauce and sauteed Brussels sprouts (Photo Credit: Adroit Ideals)

White Rabbit Lasagna

White Rabbit Lasagna: Luscious layers of rabbit meat, mushrooms, ricotta, and a creamy camembert sauce (Photo Credit: Adroit Ideals)

White Rabbit Lasagna: Luscious layers of rabbit meat, mushrooms, ricotta, and a creamy camembert sauce (Photo Credit: Adroit Ideals)

Rosemary-infused Creamed Corn

Roasted Duck and Sage Mushroom Stuffing with Traditional Gravy and a side of Rosemary Creamed Corn (Photo Credit: Adroit Ideals)

Roasted Duck and Sage Mushroom Stuffing with Traditional Gravy and a side of Rosemary Creamed Corn (Photo Credit: Adroit Ideals)

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I hope you’ll take a few minutes to look at these recipes. Apologies for the lack of email notifications yet we think we’ve fixed the issue for now.

THANK YOU for following A Food Lover’s Delight!

The Food Lover

www.afoodloversdelight.com (Copyright Adroit Ideals 2016)

Happy Testing!

This is a test posting to see if the email notification for postings is going out to subscribers.

Trader Joe's Pomegranate Vinegar (Photo Credit: Adroit Ideals)

Trader Joe’s Pomegranate Vinegar (Photo Credit: Adroit Ideals)

Boil some potatoes in water in a pot (Photo Credit: Adroit Ideals)

Boil some potatoes in water in a pot (Photo Credit: Adroit Ideals)

Let’s see if it works this time. Lots of things to say here.

THIS IS ONLY A TEST!

Rosemary Creamed Corn

Rosemary Creamed Corn. My husband likes to cook just as much as I like to cook. One of his favorite “comfort food” dishes is his Rosemary-infused Creamed Corn. It’s a simple but elegant side dish that accompanies any of your favorite grilled or roasted meats. Creamed corn is a popular dish that is served often in the Southern United States.

Roasted Duck and Sage Mushroom Stuffing with Traditional Gravy and a side of Rosemary Creamed Corn (Photo Credit: Adroit Ideals)

Roasted Duck and Sage Mushroom Stuffing with Traditional Gravy and a side of Rosemary Creamed Corn (Photo Credit: Adroit Ideals)

This dish is fairly easy to make and well worth your time. Be sure that you have a few sprigs of fresh rosemary as the dried rosemary won’t provide the same intense flavor. Remove the rosemary leaves from the stems. Finely chop the rosemary leaves and set aside.

Local rosemary from Shenahdoah Growers (Photo Credit: Adroit Ideals)

Local rosemary from Shenahdoah Growers (Photo Credit: Adroit Ideals)

Saute some diced onion and red bell pepper in butter or olive oil until translucent and soft. Add the rosemary and some heavy cream. Let simmer about five minutes while the rosemary infuses into the heavy cream. Add a bag of frozen corn and a teaspoon of yellow cornmeal. Stir occasionally as the mixture reduces and thickens. Season with salt before serving.

Rosemary Creamed Corn (Photo Credit: Adroit Ideals)

Rosemary Creamed Corn (Photo Credit: Adroit Ideals)

Enjoy!

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From the kitchen of A Food Lover’s Delight….

Rosemary Creamed Corn

Ingredients:

2 T butter or olive oil
1/2 medium yellow onion, small dice
1 red bell pepper, small dice
1 T finely chopped fresh rosemary leaves
1/2 c heavy cream
1 pkg (16 oz) frozen corn
1 t yellow cornmeal
salt to taste

Method:

1. In a sauce pan, heat the butter or olive oil over medium heat.
2. Saute the diced onion and red bell pepper until translucent and soft.
3. Add the chopped rosemary and the heavy cream. Let simmer about five minutes while the rosemary infuses into the heavy cream.
4. Add the frozen corn and yellow cornmeal.
5. Stir occasionally as the mixture reduces and thickens.
6. Season with salt before serving.

Makes about 3 – 4 cups of rosemary creamed corn. Serves 3 – 4 diners as a side dish.

Variations: You could substitute Greek yogurt for the cream and just reduce a bit longer. You could add some chicken or vegetable stock to cut back on the amount of cream.

Order a nice live rosemary plant for yourself from Amazon.com:

www.afoodloversdelight.com (Copyright Adroit Ideals 2016)