Mini-toasts with Roast Beef, Horseradish Sauce, Grape Tomato Slices and Chopped Chives
Sometimes a recipe is just so easy, you’ll want to make it all of the time. My Mini-toasts with Roast Beef, Horseradish Sauce, Grape Tomato […]
Month: November 2013
Thanksgiving Side Dishes – Everything but the Turkey!
Most Thanksgiving meals revolve around the main meat dish. Turkey, ham, chicken and even sausages can star as the main course. Everyone’s looking for interesting […]
Cranberry Compote with Cinnamon and Calvados
Cranberry Sauce is a very popular and traditional condiment for the holidays. I’m not a big fan of the canned jellied cranberry sauces that are […]
Autumn Cherry Pie Cocktail
Autumn is upon us, and just in time for the season, my husband has created another of my favorite cocktails. My husband’s Autumn Cherry Pie […]
Hubby’s Chicken Liver Pate
Hubby’s Chicken Liver Pate. The holidays will prompt us to make special dishes that we don’t usually enjoy during the rest of the year. My […]
Quinoa with Salmon, Spinach, Red Bell Pepper, and Pine Nuts
Quinoa is a healthy gluten-free grain that’s gained in popularity over the past couple of years, My Quinoa with Salmon, Spinach, Red Bell Pepper, and […]
Tex Mex Buffet for a Crowd
A favorite party food theme at my house is the Tex Mex Buffet. It’s a pretty simple buffet depending on your selections. I like to […]
Hearty Meatball Sandwich
Hearty Meatball Sandwich. A favorite casual hot entree is the meatball sub sandwich. On Friday nights in college, my roommate and I would sometimes order […]