Happy Holidays, everyone! Here’s my offering for a Festive Holiday Dinner Menu. Hope you are interested in trying some of my recipes. Also check out my Recipes from the Food Lover page for more ideas.
This year, I’m offering two appetizers, two festive cocktails, a soup course, a salad course, a main course with two sides, a baked dessert and, lastly, a sweet dessert cheese tray from my cheese platter “how-to” posting.
The above image is my “Christmas Morning Platter” from Christmas 2012.
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From the kitchen of A Food Lover’s Delight….
Festive Holiday Dinner Menu
Appetizers:
Mini-toasts with Roast Beef, Horseradish Sauce, Grape Tomato Slices, and Chopped Chives
Stuffed Mushroom Caps with Brie, Ham and Dried Cranberries
Libations:
Soup Course:
Wild Mushroom Soup with Sherry
Salad Course:
Mixed Field Green Salad with Roasted Walnut Oil Dressing
Main Course and Sides:
Dessert Course:
Very Berry Crumble with Vanilla Ice Cream
Sweet Cheeses Course:
Dessert Cheese Tray. View my posting on How to Assemble a Cheese Tray and look at The Sweetie Platter which is platter #3.
Set your table(s) with your favorite festive holiday linens. Use tea lights around your rooms for a holiday glow. Serve your favorite wines, beers, or soft drinks with this menu. And again, Happy Holidays to All!
www.afoodloversdelight.com (Copyright Adroit Ideals 2013)
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