This Roasted Walnut Oil Dressing is a favorite in my kitchen. Use it on green salads or as a lighter non-mayonnaise dressing for potato salads. You can also use my Roasted Walnut Oil Dressing as a holiday gift or hostess gift, just reminding the recipient that it needs to be refrigerated and used within a week or so.
Try my Roasted Walnut Oil Dressing on a light salad of orange cherry tomatoes and Bibb lettuce.
From the kitchen of A Food Lover’s Delight….
Roasted Walnut Oil Dressing
1/2 c Roasted Walnut Oil
1/2 c canola oil
1 1/2 T regular dijon or country dijon mustard
1/4 c freshly squeezed lemon juice
1/4 c champagne vinegar or golden balsamic vinegar
1 T honey
salt and pepper to taste
Combine all ingredients in a bowl and whisk or blend until emulsified. Use this Roasted Walnut Oil Dressing on salads such as my Pretty Pear Salad with Goat Cheese and Cinnamon Pecans.
Makes about a cup of dressing.
Variations: Can substitute agave syrup for the honey. Sprinkle in some chopped roasted walnuts.
My favorite Roasted Walnut Oil:
And my favorite golden balsamic vinegar:
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