She Seeks Seared Scallops at the Seashore
Seared Scallops. The Delaware Seashore offers quite a selection of restaurants that serve good fresh local seafood. And I’m a huge sucker for good scallops. […]
Seared Scallops. The Delaware Seashore offers quite a selection of restaurants that serve good fresh local seafood. And I’m a huge sucker for good scallops. […]
Easy Mashed Potatoes. What’s the secret to great mashed potatoes? Everyone has their own preference. For me, it’s the additions! Stir in some shredded cheese, […]
In the 1990s, my computer career took me to a job in Washington, DC. It was a building in a not-so-nice area of the city, […]
Dad’s Chicken Napoleon. The word “Napoleon” conjures up a number of mental images for me. Sure, the European warrior Napoleon is the first to come […]
White Chicken Chili? How’d you come up with that? A fair question from a fellow cook who loves chili. While on a long solo business […]
Honey Mustard Chicken with Broccoli and Penne Pasta. On those chilly winter evenings, nothing’s better than a plate of comfort food to warm you up. […]
Velvety Butternut Squash Soup. Years ago during a very colorful autumn season, I attended a lovely late afternoon reception for a business colleague who had […]
Cinnamon Pecans are a tasty addition to a salad, such as my Pretty Pear Salad. They taste great served as an hors d’oeuvre with drinks […]
This Roasted Walnut Oil Dressing is a favorite in my kitchen. Use it on green salads or as a lighter non-mayonnaise dressing for potato salads. […]
Pretty Pear Salad with Goat Cheese and Cinnamon Pecans. The arrival of succulent ripe pears in the farmers’ markets and grocery store produce departments signifies […]
For any of you ladies (and gentlemen) who enjoyed watching the HBO series “Sex and the City” as much as I did, hopefully, you will […]
Autumn is upon us and what’s a better dish than a comforting ravioli with butternut squash? I came up with this dish based on autumn […]
Tarragon Balsamic Dressing. A favorite salad dressing that is always in my refrigerator is Tarragon Balsamic Dressing. It’s versatile and can be used on mixed […]
Bittersweet Salad. The first time that I dreamed up this salad, my husband asked why I called it “bitter salad” because it doesn’t taste bitter […]
Baked Salmon with a Creamy Mustard Sauce. One of my favorite, simple, and elegant dishes for a dinner party is baked wild salmon draped with […]
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