Three Hundred Fifty Postings

Three Hundred Fifty Postings! (Photo Credit: Wikimedia Commons)

Three Hundred Fifty Postings. When I started this food blog on October 12, 2012, I wanted to accomplish two things. First, I wanted a repository for my recipes including old favorites and new ones. Secondly, I wanted to engage fellow food lovers who had similar interests. After six years of food blogging in my limited spare time, I think I’ve accomplished both.

celebrating 350 postings
Celebrating 350 Postings! (Photo Credit:

Through A Food Lover’s Delight’s Facebook page and Twitter feed, more food lovers have followed my culinary journey and tried my recipes and other dining ideas. Most of my recipes are all my own. Also, I’ve posted recipes including those of my husband’s, relatives and friends. I’ve gone through several different WordPress themes and added new categories such as Whole Food Plant Based – WFPB as our eating habits change. My husband and I still highly recommend my Eating Healthier posting to anyone who’s interested in a good read and a healthier lifestyle.

My top viewed posting is How to Assemble a Cheese Tray followed by Baked Salmon with a Creamy Mustard Sauce and then Honey Mustard Chicken with Broccoli and Penne Pasta. Interestingly, the least viewed posting is the legally required Privacy Policy.

Cheeses and smoked salmon on Christmas Morning (Photo Credit: Adroit Ideals)

And what’s MY favorite recipe? Wow, that’s a hard question, it really is….

I kinda like my cooks tools postings as well as drooling over my enticing food photos!! And, of course, my favorite products is a keeper and being regularly updated as I find great stuff to share with you.

That’s me enjoying a cappuccino (Photo Credit: Adroit Ideals)

Thanks to all of you who are following A Food Lover’s Delight for helping me to get to 350 postings. I’m grateful to everyone. Please continue with me on my culinary journey.

350 postings
Three Hundred Fifty Postings! (Photo Credit: Wikimedia Commons) (Copyright Adroit Ideals 2018)

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