garlic

Buffalo Chili

April 15, 2021 The Food Lover 0

Buffalo Chili. There’s just something about a nice bowl of chili. It’s rich and comforting. My Buffalo Chili has a secret ingredient that makes it […]

The Best Creamy Chicken Pasta

May 20, 2020 The Food Lover 0

The Best Creamy Chicken Pasta with Peas, Carrots, and Mushrooms. When my husband and I first met, he would make this delicious creamy chicken pasta […]

Minestrone Soup

April 2, 2020 The Food Lover 0

Minestrone Soup. Soup can be comforting yet also disguise itself as a healthy meal. My Minestrone Soup is pretty simple to make and will give […]

Mexican Rice

August 29, 2019 The Food Lover 0

Mexican Rice — also known as Spanish Rice — is a quick weeknight side dish to grilled meats or the usual Tex Mex fare. Rice […]

Shrimp Pesto Linguine

August 28, 2019 The Food Lover 0

Shrimp Pesto Linguine. As you are aware, I love to make my own pesto. Pesto is a mixture of herbs, nuts, olive oil, garlic and […]

Two baked chicken thighs over white bean stew

Easy Baked Chicken Thighs

May 28, 2019 The Food Lover 0

Easy Baked Chicken Thighs. My husband just loves chicken thigh dishes. I’m not as big a fan of chicken thighs as he is…yet I do […]

Blood Orange Baked Salmon

April 12, 2019 The Food Lover 0

Blood Orange Baked Salmon. Recently, I was shopping at Trader Joe’s and I saw some colorful blood oranges in the produce section. I usually buy […]

Serve lentil loaf with mashed potatoes and gravy

Luscious Lentil Loaf

March 8, 2019 The Food Lover 0

Luscious Lentil Loaf. Lentils are a favorite staple in my kitchen. Even my dog loves them. My Lentil Marinara Sauce for pasta is a regular […]

Spicy Lamb Meatball Bowl

August 27, 2018 The Food Lover 0

Spicy Lamb Meatball Bowl. Lamb can be an acquired taste. Years ago, the only lamb I got to taste was way overcooked and served with […]

Savory Vegetable Goat Cheese Tart

June 30, 2018 The Food Lover 0

Savory Vegetable Goat Cheese Tart. Hot summer days encourage lighter dinners at my house. My Savory Vegetable Goat Cheese Tart is a great way to […]

Roasted Mushroom Cap with side salad of beets and white beans

Baked Stuffed Portobello Mushroom Caps

June 3, 2018 The Food Lover 0

Baked Stuffed Portobello Mushroom Caps. My Baked Stuffed Portobello Mushroom Caps can be served as an appetizer by themselves or as a main course along […]

Killer Beet Green White Bean Penne

April 30, 2018 The Food Lover 0

Killer Beet Green White Bean Penne. Fresh beet greens have historically ended up either with my next door farm neighbors who love beet greens, chopped […]

Vegetarian Shepherds Pie

April 16, 2018 The Food Lover 0

Vegetarian Shepherds Pie. Not just for #MeatlessMonday, my Vegetarian Shepherds Pie is a favorite every day. Creamy mashed potatoes top a savory vegetable filling of […]