Fourth of July Recipes
What to serve for your Fourth of July patriotic meal? Let The Food Lover help you decide with my suggested Fourth of July Recipes! Start […]
Month: June 2013
Patriotic Berry Parfait
Fourth of July is coming up! My Patriotic Berry Parfait is a tribute to the colors of Independence Day as well as a great way […]
Quinoa Salad with Grilled Chicken and Roasted Corn
Quinoa Salad with Grilled Chicken and Roasted Corn. A nice chilled summery salad, my Quinoa Salad with Grilled Chicken and Roasted Corn is a great […]
Smoked Chicken Crepes with Spinach and Shallots
While enjoying his new outdoor smoker, my husband smoked a whole chicken. Normally, we will eat some of the smoked chicken and then save a […]
Grilled Lamb Burgers over Lentils with Minty Yogurt Sauce
It’s summertime and you’re probably wondering what to do with that abundance of herbs in your garden. If you’ve grown mint in your garden, you […]
Father’s Day Dinner Menu
Father’s Day is coming up soon. If your father is anything like mine, he’s done a lot for you in your life. He’s likely provided […]
The Food Lover’s Favorite Bleu Cheese Dressing
Bleu cheese has been a favorite treat all of my life. Anytime I could get that wonderful bleu cheese dressing that was a mainstay on […]
Easy Vegetable Frittata
Easy Vegetable Frittata. What’s a Frittata? It’s like an open face all-mixed up or even an “upside-down” omelet! Frittatas are popular for breakfast, lunch, and […]
Apricots with Fresh Ricotta and Mint
Mint is a favorite herb in my garden. It is perennial so it comes back every year. I grow my mint in containers so it […]