Beef Bourguignon served over buttered egg noodles

Beef Bourguignon

January 13, 2021 The Food Lover 0

Beef Bourguignon. Whenever Winter approaches, Beef Bourguignon is on my menu. A rich beef dish, served with red wine, it’s also an elegant dish for […]

Southwest Salsa on grilled chicken breast

Southwest Salsa

January 28, 2020 The Food Lover 0

Southwest Salsa. This super easy smoky salsa featuring roasted corn is great on tacos, grilled meats, salads, and for chip-dipping. It tastes very fresh and […]

Mushroom Pappardelle with shredded Parmesan and chopped parsley

Mushroom Pappardelle

January 9, 2020 The Food Lover 0

Mushroom Pappardelle. Mushrooms are very meaty and provide that “umami” flavor that everyone seems to be seeking these days. As everyone knows by now, my […]

Mexican Rice accompanies a SouthWest style Chicken Breast

Mexican Rice

August 29, 2019 The Food Lover 0

Mexican Rice — also known as Spanish Rice — is a quick weeknight side dish to grilled meats or the usual Tex Mex fare. Rice […]

French dip sandwich with au jus sauce for dipping

Easy Au Jus

March 18, 2019 The Food Lover 0

Easy Au Jus. This simple recipe is great for dipping piled-high roast beef French Dip sandwiches or adding flavor to a pasta dish or soup. […]