Easter Brunch is a tradition in many households. Egg dishes, sweet and savory baked goods, succulent meats, and fruity desserts grace many decorated tables. My Easter Brunch Menu offers two enticing appetizers, an elegant main course with a healthy salad, and a savory and sweet dessert. Serve your favorite beverages such as tea, coffee, and wine.
Set your table with a festive tablecloth, fresh flowers such as tulips or daffodils, and some Easter knick knacks. Little bunny figurines and alabaster eggs are standard on my table. Get out your fancy china and glassware. And use your prettiest cloth napkins. It’s a celebration!
From the kitchen of A Food Lover’s Delight….
Easter Brunch Menu
The Main Course:
Smoked Salmon Scrambled Eggs served with a biscuit
Minty Fruit Salad featuring fresh local in-season fruit
And a Savory and Sweet Dessert:
Savory Zucchini Bread served with butter or a flavored cream cheese of your choice
Hot or Iced Tea
Sparkling Wine or Champagne
Dry Rose or White Wine
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