Recipes featuring grains and legumes and nuts
Antipasti Platter for a Meal or a Party
A favorite meal of my husband’s and mine is antipasti. Originating in Italy, antipasti is plural for antipasto and means “before the meal.” It’s usually […]
Recipes featuring grains and legumes and nuts
A favorite meal of my husband’s and mine is antipasti. Originating in Italy, antipasti is plural for antipasto and means “before the meal.” It’s usually […]
Festive Chicken Taco Salad. What is it about even a small taco salad seems to bring out the PARTY in everyone? Set out some grilled […]
A nice low-calorie and light summer-like salad, my Minty Shrimp Couscous Salad is also a great option in winter for a brunch buffet. Not only […]
The Food Lover’s Award-Winning Black Bean Chili. About 20 years ago today, in January 1993, I entered The Third International Chili Cook-Off at my customer’s […]
Jamaican-style Black Bean Soup. As the colder winter days continue, and the advent of snow is becoming more prevalent, I begin to think about warmer […]
Quite a number of my successful recipes originate via my refrigerator’s current contents. What’s available already, and what can I pull together for a great […]
White Chicken Chili? How’d you come up with that? A fair question from a fellow cook who loves chili. While on a long solo business […]
Pretty Pear Salad with Goat Cheese and Cinnamon Pecans. The arrival of succulent ripe pears in the farmers’ markets and grocery store produce departments signifies […]
Autumn is upon us and what’s a better dish than a comforting ravioli with butternut squash? I came up with this dish based on autumn […]
Baked Bean Chili. Brown-sugary baked beans, chunks of ground beef, diced tomatoes, and a giant chili pot! Throw in some cornbread or toasted garlic bread, […]
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