Welcome to A Food Lover’s Delight

Wild baked salmon and a mesclun and cherry tomato salad
Entree: Baked wild salmon with a mesclun and cherry tomato salad with chunks of goat cheese (Photo Credit: Adroit Ideals)

Greetings, fellow Food Lover! ¬†Welcome to A Food Lover’s Delight!!!

A Food Lover’s Delight strives to offer useful information on recipes, cooking products, restaurants, cookbooks, and anything else having to do with food!

A Food Lover’s Delight wants to know what you think. Feel free to comment and have a G-rated conversation. Remember, we’re just getting started, so content will be added regularly. We want this to be an interactive site so please offer your comments.

Keep checking back for more exciting postings and delightful food topics!

(Spam comments will not be approved, nor will links to non-food-related sites.)

Simple Appetizer: Smoked salmon spread on pumpernickel garnished with radish slice, caramelized onion jam, and chopped chives (Photo Credit: Adroit Ideals)

If you like gardening, or wish to read about kitchen gardens, be sure to visit our sister site A Gardener’s Delight.

www.afoodloversdelight.com (Copyright Adroit Ideals 2012)

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