Fish Tacos

November 5, 2015 The Food Lover 0

Fish Tacos. My succulent Fish Tacos are pretty versatile. Make them with a firm-fleshed fish such as salmon, tuna, halibut, cod, or haddock. Serve on […]

Chipotle Cream Dressing

May 9, 2015 The Food Lover 0

Chipotle Cream Dressing is a versatile topping for salads, sandwiches, and especially popular on Tex-Mex foods. This recipe was originally posted with my Cowboy Smokehouse […]

Pork Carnitas

August 24, 2014 The Food Lover 0

Pork Carnitas. Mexican and Tex Mex foods have always been favorites with my family. Tacos made from crispy, tender pork filling in double soft corn […]

Smoked Pork Tacos

February 15, 2014 The Food Lover 0

Smoked Pork Tacos. Hard shell tacos or soft tacos? That’s the question. What do you prefer? I generally eat more hard shell tacos depending on […]