The Food Lover

Dill Potato Salad with Greek Yogurt Dressing

March 21, 2013 The Food Lover 0

A number of my favorite recipes come from locally available or in-season ingredients. A few days ago, I purchased a gorgeous bunch of feathery organic […]

Couscous with Grilled Chicken, Apricots, Chickpeas and Toasted Almonds

March 15, 2013 The Food Lover 0

Couscous with Grilled Chicken, Apricots, Chickpeas, and Toasted Almonds. What’s better than a dish you can serve either warm or chilled? A number of dishes […]

Minty Fruit Salad

March 9, 2013 The Food Lover 0

A wonderful, healthy, and naturally sweet dish, my Minty Fruit Salad always pleases a crowd. Fresh in-season ripened-to-perfection fruit is tossed with a lightly sweetened […]

Super Sinful Potatoes au Gratin

March 8, 2013 The Food Lover 0

Super Sinful Potatoes au Gratin. My husband and I try to eat pretty healthy by making our own meals, trying to concentrate on more fresh […]

Patsy’s Restaurant in Bethany — Key West Seduction at the Delaware Shore

March 3, 2013 The Food Lover 0

Patsy’s Restaurant in Bethany Beach, Delaware is a tribute to Key West and Southern-inspired cuisine. Founded by Patsy Dill Rankin and her daughter Robin in […]

Chicken and Spinach Enchiladas with Green Chile Sauce

February 26, 2013 The Food Lover 0

Just ask my husband. He will tell you that I would eat some sort of “Mexican” or “Tex-Mex” food every day if I could. The […]

Hearty Rigatoni with Italian Sausage, Spinach, Mushrooms, and Red Bell Pepper

February 23, 2013 The Food Lover 0

Pasta is an economical way to feed your family. Pasta helps stretch your meals and food budget. Most boxes of dried pasta cost less than […]

Honey Mustard Baked Beans — Don’t Wait Till Summer!

February 21, 2013 The Food Lover 0

Honey Mustard Baked Beans. Slowly baked beans are a family favorite at my house. Picnics and weekday dinners in summer will usually feature my Honey […]

Antipasti Platter for a Meal or a Party

February 16, 2013 The Food Lover 0

A favorite meal of my husband’s and mine is antipasti. Originating in Italy, antipasti is plural for antipasto and means “before the meal.” It’s usually […]

Elegant Smoked Salmon with Penne – A Valentine’s Favorite

February 14, 2013 The Food Lover 0

Valentine’s Day is the most romantic day in the year. Some couples head out to dinner, and others prefer a nice quiet evening at home […]

Individual Vegetable Lasagnas

February 13, 2013 The Food Lover 0

Individual Vegetable Lasagnas. Everytime I hear “Vegetable Lasagna”, it reminds me of an episode from the “Seinfeld” TV show. Elaine is on an airplane with […]

Stuffed Pork Chops — A Sage Delight!

February 11, 2013 The Food Lover 0

Thick boneless pork chops are just asking to be stuffed and baked. I’ve come up with a few recipes that are definite repeats in my […]

Roasted Corn and Crab Chowder

February 10, 2013 The Food Lover 0

Roasted Corn and Crab Chowder. Seafood-based chowder just reminds me of the beach. There’s something about the briny taste of the ocean in my food […]