Hearty Grilled Fish over White Bean Stew
Hearty Grilled Fish over White Bean Stew. Someday, just someday, Spring may come. This year, the Pennsylvania Groundhog named Punxsutawney Phil declared on February 2 […]
Articles by The Food Lover
Dill Potato Salad with Greek Yogurt Dressing
A number of my favorite recipes come from locally available or in-season ingredients. A few days ago, I purchased a gorgeous bunch of feathery organic […]
Couscous with Grilled Chicken, Apricots, Chickpeas and Toasted Almonds
Couscous with Grilled Chicken, Apricots, Chickpeas, and Toasted Almonds. What’s better than a dish you can serve either warm or chilled? A number of dishes […]
Minty Fruit Salad
A wonderful, healthy, and naturally sweet dish, my Minty Fruit Salad always pleases a crowd. Fresh in-season ripened-to-perfection fruit is tossed with a lightly sweetened […]
Super Sinful Potatoes au Gratin
Super Sinful Potatoes au Gratin. My husband and I try to eat pretty healthy by making our own meals, trying to concentrate on more fresh […]
Patsy’s Restaurant in Bethany — Key West Seduction at the Delaware Shore
Patsy’s Restaurant in Bethany Beach, Delaware is a tribute to Key West and Southern-inspired cuisine. Founded by Patsy Dill Rankin and her daughter Robin in […]
Chicken and Spinach Enchiladas with Green Chile Sauce
Just ask my husband. He will tell you that I would eat some sort of “Mexican” or “Tex-Mex” food every day if I could. The […]
Hearty Rigatoni with Italian Sausage, Spinach, Mushrooms, and Red Bell Pepper
Pasta is an economical way to feed your family. Pasta helps stretch your meals and food budget. Most boxes of dried pasta cost less than […]
Honey Mustard Baked Beans — Don’t Wait Till Summer!
Honey Mustard Baked Beans. Slowly baked beans are a family favorite at my house. Picnics and weekday dinners in summer will usually feature my Honey […]
Antipasti Platter for a Meal or a Party
A favorite meal of my husband’s and mine is antipasti. Originating in Italy, antipasti is plural for antipasto and means “before the meal.” It’s usually […]
Elegant Smoked Salmon with Penne – A Valentine’s Favorite
Valentine’s Day is the most romantic day in the year. Some couples head out to dinner, and others prefer a nice quiet evening at home […]
Individual Vegetable Lasagnas
Individual Vegetable Lasagnas. Everytime I hear “Vegetable Lasagna”, it reminds me of an episode from the “Seinfeld” TV show. Elaine is on an airplane with […]
Stuffed Pork Chops — A Sage Delight!
Thick boneless pork chops are just asking to be stuffed and baked. I’ve come up with a few recipes that are definite repeats in my […]
Roasted Corn and Crab Chowder
Roasted Corn and Crab Chowder. Seafood-based chowder just reminds me of the beach. There’s something about the briny taste of the ocean in my food […]
Tortellini Soup with Fresh Spinach and Tomatoes
My Tortellini Soup with Spinach and Tomatoes is a light pasta-based soup for a chilly evening or even a warm summer supper. This soup comes […]