Chicken and Spinach Enchiladas with Green Chile Sauce
Just ask my husband. He will tell you that I would eat some sort of “Mexican” or “Tex-Mex” food every day if I could. The […]
Month: February 2013
Hearty Rigatoni with Italian Sausage, Spinach, Mushrooms, and Red Bell Pepper
Pasta is an economical way to feed your family. Pasta helps stretch your meals and food budget. Most boxes of dried pasta cost less than […]
Honey Mustard Baked Beans — Don’t Wait Till Summer!
Honey Mustard Baked Beans. Slowly baked beans are a family favorite at my house. Picnics and weekday dinners in summer will usually feature my Honey […]
Antipasti Platter for a Meal or a Party
A favorite meal of my husband’s and mine is antipasti. Originating in Italy, antipasti is plural for antipasto and means “before the meal.” It’s usually […]
Elegant Smoked Salmon with Penne – A Valentine’s Favorite
Valentine’s Day is the most romantic day in the year. Some couples head out to dinner, and others prefer a nice quiet evening at home […]
Individual Vegetable Lasagnas
Individual Vegetable Lasagnas. Everytime I hear “Vegetable Lasagna”, it reminds me of an episode from the “Seinfeld” TV show. Elaine is on an airplane with […]
Stuffed Pork Chops — A Sage Delight!
Thick boneless pork chops are just asking to be stuffed and baked. I’ve come up with a few recipes that are definite repeats in my […]
Roasted Corn and Crab Chowder
Seafood-based chowder just reminds me of the beach. There’s something about the briny taste of the ocean in my food that makes me long to […]
Tortellini Soup with Fresh Spinach and Tomatoes
My Tortellini Soup with Spinach and Tomatoes is a light pasta-based soup for a chilly evening or even a warm summer supper. This soup comes […]
Lemon Thyme Vinaigrette
My Lemon Thyme Vinaigrette was born out of a vinegar experiment. Last summer, I made some lemon thyme vinegar by heating some white vinegar and […]