February 2013 – A Food Lover’s Delight

Chicken and Spinach Enchiladas with Green Chile Sauce

February 26, 2013 The Food Lover 0

Just ask my husband. He will tell you that I would eat some sort of “Mexican” or “Tex-Mex” food every day if I could. The […]

Hearty Rigatoni with Italian Sausage, Spinach, Mushrooms, and Red Bell Pepper

February 23, 2013 The Food Lover 0

Pasta is an economical way to feed your family. Pasta helps stretch your meals and food budget. Most boxes of dried pasta cost less than […]

Honey Mustard Baked Beans — Don’t Wait Till Summer!

February 21, 2013 The Food Lover 0

Honey Mustard Baked Beans. Slowly baked beans are a family favorite at my house. Picnics and weekday dinners in summer will usually feature my Honey […]

Antipasti Platter for a Meal or a Party

February 16, 2013 The Food Lover 0

A favorite meal of my husband’s and mine is antipasti. Originating in Italy, antipasti is plural for antipasto and means “before the meal.” It’s usually […]

Elegant Smoked Salmon with Penne – A Valentine’s Favorite

February 14, 2013 The Food Lover 0

Valentine’s Day is the most romantic day in the year. Some couples head out to dinner, and others prefer a nice quiet evening at home […]

Individual Vegetable Lasagnas

February 13, 2013 The Food Lover 0

Individual Vegetable Lasagnas. Everytime I hear “Vegetable Lasagna”, it reminds me of an episode from the “Seinfeld” TV show. Elaine is on an airplane with […]

Stuffed Pork Chops — A Sage Delight!

February 11, 2013 The Food Lover 0

Thick boneless pork chops are just asking to be stuffed and baked. I’ve come up with a few recipes that are definite repeats in my […]

Roasted Corn and Crab Chowder

February 10, 2013 The Food Lover 0

Roasted Corn and Crab Chowder. Seafood-based chowder just reminds me of the beach. There’s something about the briny taste of the ocean in my food […]