Main Courses to star on your menu
Easy Turkey Meatballs
Easy Turkey Meatballs. Are you trying to cut down on red meat? If so, my Easy Turkey Meatballs should help you meet your goals! Meaty […]
Main Courses to star on your menu
Easy Turkey Meatballs. Are you trying to cut down on red meat? If so, my Easy Turkey Meatballs should help you meet your goals! Meaty […]
My absolute favorite salad dressing is Bleu Cheese. My husband is not a bleu cheese lover. He thinks it smells like “feet.” I still like […]
Succulent Crab Cakes. Living near the Delmarva region of the United States, we are regularly offered outstanding crab dishes. A few of my favorite restaurants […]
Venison Stew. My husband’s Uncle Bob is quite the deer hunter in upper New York State. A while back, he brought us some venison from […]
It was a sultry morning a few Sundays ago. As my husband and I sat in our screened porch reading the latest news on our […]
Sauteed Scallops and Confetti Vegetables over Carrot Parsnip Puree. My husband and I recently celebrated our wedding anniversary. Since we had celebratory lunch reservations at […]
My Cowboy Smokehouse Salad with pulled smoked pork. Reminiscent of those long, hot, dusty days out West. Cowboys driving cattle from one place to another. […]
Quinoa Salad with Grilled Chicken and Roasted Corn. A nice chilled summery salad, my Quinoa Salad with Grilled Chicken and Roasted Corn is a great […]
While enjoying his new outdoor smoker, my husband smoked a whole chicken. Normally, we will eat some of the smoked chicken and then save a […]
It’s summertime and you’re probably wondering what to do with that abundance of herbs in your garden. If you’ve grown mint in your garden, you […]
Easy Vegetable Frittata. What’s a Frittata? It’s like an open face all-mixed up or even an “upside-down” omelet! Frittatas are popular for breakfast, lunch, and […]
Hearty Grilled Fish over White Bean Stew. Someday, just someday, Spring may come. This year, the Pennsylvania Groundhog named Punxsutawney Phil declared on February 2 […]
Couscous with Grilled Chicken, Apricots, Chickpeas, and Toasted Almonds. What’s better than a dish you can serve either warm or chilled? A number of dishes […]
Just ask my husband. He will tell you that I would eat some sort of “Mexican” or “Tex-Mex” food every day if I could. The […]
Thick boneless pork chops are just asking to be stuffed and baked. I’ve come up with a few recipes that are definite repeats in my […]
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