Apple Chopped Salad with Toasted Pecans and Goat Cheese
My Apple Chopped Salad with Toasted Pecans and Goat Cheese is a take-off of the Classic Waldorf Salad and a bit lighter. My version uses […]
Month: November 2014
Chicken Cranberry Pecan Salad Sandwich
Chicken Cranberry Pecan Salad Sandwich. A perfect combination of flavors for a festive autumn or winter luncheon tray, a picnic, or perhaps just a change […]
Seared Scallops over Pumpkin Butternut Squash Puree
Seared Scallops over Pumpkin Butternut Squash Puree. Add some fresh sage, dried cranberries, toasted pecans, crumbled bacon bits, and a lovely Calvados sauce. Serve with […]
How to Make Croutons
Do you know how to make croutons? This is a super simple “recipe” but one for which I’ve received a number of requests. Nothing’s better […]