Hearty Grilled Fish over White Bean Stew
Hearty Grilled Fish over White Bean Stew. Someday, just someday, Spring may come. This year, the Pennsylvania Groundhog named Punxsutawney Phil declared on February 2 […]
Month: March 2013
Dill Potato Salad with Greek Yogurt Dressing
A number of my favorite recipes come from locally available or in-season ingredients. A few days ago, I purchased a gorgeous bunch of feathery organic […]
Couscous with Grilled Chicken, Apricots, Chickpeas and Toasted Almonds
Couscous with Grilled Chicken, Apricots, Chickpeas, and Toasted Almonds. What’s better than a dish you can serve either warm or chilled? A number of dishes […]
Minty Fruit Salad
A wonderful, healthy, and naturally sweet dish, my Minty Fruit Salad always pleases a crowd. Fresh in-season ripened-to-perfection fruit is tossed with a lightly sweetened […]
Super Sinful Potatoes au Gratin
Super Sinful Potatoes au Gratin. My husband and I try to eat pretty healthy by making our own meals, trying to concentrate on more fresh […]
Patsy’s Restaurant in Bethany — Key West Seduction at the Delaware Shore
Patsy’s Restaurant in Bethany Beach, Delaware is a tribute to Key West and Southern-inspired cuisine. Founded by Patsy Dill Rankin and her daughter Robin in […]