Fish Tacos

November 5, 2015 The Food Lover 0

Fish Tacos. My succulent Fish Tacos are pretty versatile. Make them with a firm-fleshed fish such as salmon, tuna, halibut, cod, or haddock. Serve on […]

Smoked Pork Tacos

February 15, 2014 The Food Lover 0

Smoked Pork Tacos. Hard shell tacos or soft tacos? That’s the question. What do you prefer? I generally eat more hard shell tacos depending on […]

Southwest Salsa on grilled chicken breast

Southwest Salsa

January 28, 2020 The Food Lover 0

Southwest Salsa. This super easy smoky salsa featuring roasted corn is great on tacos, grilled meats, salads, and for chip-dipping. It tastes very fresh and […]

Mexican Rice accompanies a SouthWest style Chicken Breast

Mexican Rice

August 29, 2019 The Food Lover 0

Mexican Rice — also known as Spanish Rice — is a quick weeknight side dish to grilled meats or the usual Tex Mex fare. Rice […]