As part of my “eating healthier” trek, I’m now getting ready to Inspiralize the Spring! What does Inspiralize really mean? It means using a cool spiralizer tool for prepping vegetables into little “noodle-like” shapes. For example, you can replace pasta with spiralized zucchini or carrots. The Spiralizer has become my good friend since I purchased it last Fall.
I got really excited when I found out that Tuttorosso Tomatoes and Ali Maffucci are partnering to Inspiralize the Spring together. Ali Maffucci is the author of Inspiralized, the cookbook, and the founder of inspiralized.com Check out her site for spiralized recipes as well as her story of weight loss through eating spiralized dishes.
During the “Inspiralize the Spring” promotion, which runs from March 25 through April 15 on Facebook, Tuttorosso will give away 750 Tuttorosso aprons, 15 copies of Ali’s cookbook Inspiralized, 60 of Ali’s custom Inspiralizers®, and a Grand Prize package that includes an Inspiralizer®, a signed copy of Inspiralized, a Tuttorosso apron, and collection of kitchen gadgets (personally chosen by Ali) all packed in a gorgeous picnic basket. Click this Facebook link to enter: ENTER HERE!
Tuttorosso has published new recipes to inspire more springtime meals.
Tuttorosso is also excited to host a Virtual Dinner Party starting April 6 where they’ll share even more recipes using spiralized veggies. They would love to see your inspiralized recipes on Facebook, Instagram, Pinterest and Twitter! Be sure to tag them #TuttorossoRecipes #Inspiralized so everyone can find them.
And as a Food Lover myself, who is trying to eat healthier, I encourage you to try spiralizing on your own! Try my Sauteed Shrimp with Zucchini Noodles — my first Spiralized recipe!
Get your own Spiralizer from Amazon.com:
And a copy of Inspiralized – the new cookbook by Ali Maffucci!
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